One catalogue, every branch, every channel.
Variants, modifiers, combos, barcodes and images; price lists per branch and channel; scheduled prices; recipes and yields; nutrition and allergens; seasonal menus. Stock per branch with recipe consumption, transfers, counts on a phone, waste, par levels, purchase orders and goods receipts that verify the supplier's invoice QR.
- Variants, modifiers, combos
- Price lists per branch and channel
- Recipes, yields, consumption
- Counts on a phone
Variants, modifiers, combos
Size and milk, extra shot, meal deals — modelled once, sold everywhere.
Price lists per branch and channel
A mall branch, a delivery price, a happy-hour schedule — each a price list with its own dates.
Recipes, yields, consumption
A latte consumes beans and milk. Stock moves with every sale; waste is logged with a reason.
Counts on a phone
Walk the shelves with a phone, scan, count. Variances are posted with a reason.
Purchase orders and goods receipts
Order from a supplier, receive against the order, and verify the supplier's invoice QR at the door.
Central kitchen and supplier portal
A kitchen that supplies its branches, and a portal where suppliers see orders and confirm deliveries.
Can a branch have its own menu?
Yes. Items, prices and availability are per branch; the catalogue is shared.
Are calories on the receipt?
Yes, where the SFDA requires them. Nutrition and allergens live on the item.
See also
Catalogue, stock and purchasing — Basmtak Cashier
Every feature for 14 days, no card, no setup call needed.
Every feature, no device limit, no card, 14 days.